Meatloaf Wellington

Name: Meatloaf Wellington
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs lean ground beef; 2 cups breadcrumbs; 1/2 cup tomato juice; 1 teaspoon onion flakes; 2 eggs; 2 teaspoons salt; 1 teaspoon oregano; 1/4 cup parsley flakes; 1/2 cup parmesan cheese; 1 (8 ounce) can tomato sauce (small); 2 (8 ounce) packages crescent rolls; 1 beaten egg

Submitted by Tim_John

"Recipe of Meatloaf Wellington 1961 version."

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Ready In:: 1hr 35mins
Ingredients:: 12
Serves:: 4-6

ingredients

2 lbs lean ground beef
2 cups breadcrumbs
¹⁄₂ cup tomato juice
1 teaspoon onion flakes
2 eggs
2 teaspoons salt
1 teaspoon oregano
¹⁄₄ cup parsley flakes
¹⁄₂ cup parmesan cheese
1 (8 ounce) can tomato sauce (small)
2 (8 ounce) packages crescent rolls
1 beaten egg

directions

Mix all ingredients except tomato sauce. Form into meatloaf shape and pour tomato sauce over it.
Bake 1 hour and 20 minutes at 350 degrees. Crust: Roll out dough and press into large rectangle.
Wrap around cooled meatloaf.
Totally enclose and seal ends. Brush with beaten egg. Bake at 375 degrees for about 20 minutes, or until a golden brown.