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“I love having a nice bit of spice in most of my meals, and this meatloaf has a nice kick of spice to if thats what your into!! If not, you may need to adjust the cayenne and red pepper!!”
READY IN:
50mins
SERVES:
4-5
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients together and mold into loaf in a greased nine by thirteen glass pan.
  3. Mix glaze ingredients together and cover meatloaf.
  4. Extra glaze maybe used on side as a dip for cooked meatloaf.
  5. Plate and enjoy!

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