Meatloaf With a Twist

"A fun surprise that adds something to plain old meat loaf."
 
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Ready In:
1hr 15mins
Ingredients:
9
Yields:
1 loaf
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ingredients

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directions

  • Pre-heat oven to 350 degrees.
  • Mix together all ingredients listed under"main loaf".
  • Press out into a rectangle shape that is no wider than the loaf pan you will be using.
  • Do this on a piece of wax paper.
  • Lay ham slices and then swiss cheese on top of ground beef mixture.
  • Roll meat loaf like a jelly roll (the ham and cheese will look like a swirl in center of the loaf- thus the name"with a twist").
  • Place meat loaf in bread pan and cook for 1 hour or 165 degrees internal temperature.
  • Let stand 10 minutes, slice and serve.

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RECIPE SUBMITTED BY

I am a SAHM of 3 - I really love to cook, but find it challenging between 4-6 in the evening, so I am constantly on the lookout for quick and yummy dishes. My favorite cookbooks are from my local junior league, they are Colorado Cache and Creme de Colorado. I also love the Fanny Farmer cookbook for basic stuff.
 
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