Meatloaf With a Twist
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
1 loaf
ingredients
-
Main Loaf
- 1 1⁄2 lbs ground beef
- 1 cup spicy tomato juice
- 3⁄4 cup uncooked oatmeal
- 1 egg
- 1⁄2 cup onion
- 1⁄2 teaspoon salt
- 1⁄4 black pepper
-
Inside meat loaf
- 1⁄4 lb sliced deli ham
- 1⁄4 lb sliced swiss cheese
directions
- Pre-heat oven to 350 degrees.
- Mix together all ingredients listed under"main loaf".
- Press out into a rectangle shape that is no wider than the loaf pan you will be using.
- Do this on a piece of wax paper.
- Lay ham slices and then swiss cheese on top of ground beef mixture.
- Roll meat loaf like a jelly roll (the ham and cheese will look like a swirl in center of the loaf- thus the name"with a twist").
- Place meat loaf in bread pan and cook for 1 hour or 165 degrees internal temperature.
- Let stand 10 minutes, slice and serve.
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RECIPE SUBMITTED BY
Emily
Parker, CO
I am a SAHM of 3 - I really love to cook, but find it challenging between 4-6 in the evening, so I am constantly on the lookout for quick and yummy dishes.
My favorite cookbooks are from my local junior league, they are Colorado Cache and Creme de Colorado. I also love the Fanny Farmer cookbook for basic stuff.