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Meatloaf With BBQ Sauce

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“This is a really great dish. It is looked forward too every time I make it and leftovers are just as great on a toasted sandwich or reheated.”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sausage mince, minced steak, breadcrumbs, peeled and finely-chopped onions, curry powder, salt, pepper, parsley and lightly-beaten egg in bowl.
  2. Beat until mixture is well combined.
  3. Gradually add milk and water, continue beating until mixture is very smooth.
  4. Shape meat mixture into loaf, place in greased baking dish.
  5. Bake in moderate (180 C)oven 30 minutes.
  6. Combine all ingredients for sauce in saucepan, bring slowly to boil, reduce heat, simmer 5 minutes.
  7. Remove meatloaf from oven, carefully pour off any surplus fat.
  8. Pour sauce over meatloaf, return to oven, bake for further 45 minutes, basting frequently with sauce.
  9. Serve hot with vegetables or cold with salad.

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