Meatloaf With Carrot and Apple

Name: Meatloaf With Carrot and Apple
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6-8 serving(s)
Ingredients: 1 1/2 lbs lean ground beef; 1 cup carrot, ground finely; 1 cup apple, chopped; 1 cup onion, chopped; 1/4 cup green bell pepper, chopped; 3/4 cup oatmeal or 3/4 cup breadcrumbs; 1/2 cup milk (canned, I used regular.); 3 eggs, beaten; 1 tablespoon salt (I used less.); 1/4 teaspoon poultry seasoning (I used sage.); 1 teaspoon accent-type seasoning (I left out. Didn't have.); 1 tablespoon sugar (level tablespoon); 10 3/4 ounces mushroom soup; 10 3/4 ounces water; 2 -3 potatoes, sliced (or more to your liking)

Submitted by Toni in Colorado

"Interesting because of the different ingredients. I'm still debating on whether I like it that well, but my husband did, so thought I'd submit it for consideration. Please let me know what you think and add helpful hints. I do think I would add green beans next time along with the potatoes. I used milk instead of water (I misread and added too much milk. I had to drain some of the liquid after baking.) From the 1964 edition of KOA Radio, Denver by Myrtle Gehringer. I made this again tonight. This time I used only a lhalf can of water. I also added 1/4 cup diced celery. I did not put the potatoes on the bottom; instead I made mashed potatoes. I eventually had to add a little more liquid (don't know why it was different from last time. Anyway, we both thought it was good. l"

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Ready In:: 1hr 20mins
Ingredients:: 15
Serves:: 6-8

ingredients

1 ¹⁄₂ lbs lean ground beef
1 cup carrot, ground finely
1 cup apple, chopped
1 cup onion, chopped
¹⁄₄ cup green bell pepper, chopped
³⁄₄ cup oatmeal or 3/4 cup breadcrumbs
¹⁄₂ cup milk (canned, I used regular.)
3 eggs, beaten
1 tablespoon salt (I used less.)
¹⁄₄ teaspoon poultry seasoning (I used sage.)
1 teaspoon accent-type seasoning (I left out. Didn't have.)
1 tablespoon sugar (level tablespoon)
10 ³⁄₄ ounces mushroom soup
10 ³⁄₄ ounces water
2 -3 potatoes, sliced (or more to your liking)

directions

Mix all the ingredients up to the soup mixture. Spray a 9 x 12 or so pan and line bottom and sides with potato slices or dice through a french frier. Spread meat mixture on top, then mushroom soup mixed with water over all. Bake in a preheated 350 degree oven until it begins to cook. Lower to 325 degrees until done.

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RECIPE SUBMITTED BY

Toni in Colorado

Apache Junction, Arizona

I wish to thank everyone who has reviewed and tried my recipes. I appreciate any helpful hints provided. I have been collecting recipes since 1965. In 1987 I started going through my many books and clippings and making weekly menus. If I like the new recipes I try, I enter them in my own cookbook.

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