Meatloaf With Cream of Mushroom

“My dad gave me this recipe I'm not sure where he got it but everyone I make it for loves it.”
READY IN:
1hr 40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Mix together all ingredients thoroughly except for soup.
  3. Press into a loaf pan.
  4. Bake uncovered for 30 minutes; drain grease.
  5. Put the can of cream of mushroom on top.
  6. Bake for another 30-45 minutes.
  7. Enjoy.
  8. Goes good with mashed potatoes and green beans.

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