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Meatloaf With Fried Onions

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“a really nice Sunday evening meal..”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs ground beef
  • 2 large eggs, slightly beaten
  • 14 cup ketchup
  • 14 cup ranch dressing mix, dry
  • 6 ounces French-fried onions

Directions

  1. Preheat oven to 350*.
  2. In a large bowl, combine meat, eggs, ketchup, dry ranch dressing mix.and mix well.
  3. Add a can of Durkee's french fried onions --
  4. Shape into a loaf and fit into a 9x5" pan.
  5. Bake uncovered loosely fitted with foil.at 350* for 50-60 minutes.
  6. or until meat is thoroughly cooked.

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