Meatloaf With Fried Onions and Ranch Seasoning

Name: Meatloaf With Fried Onions and Ranch Seasoning
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 2 lbs ground beef; 3 eggs, beaten; 1/3 cup ketchup; 1/4 cup Heinz 57 steak sauce; 1 tablespoon Worcestershire sauce; 1/2 tablespoon garlic powder; 1/4 cup bell pepper, chopped (add more or less if you like); 1 cup herb-seasoned dry bread stuffing mix; 1 (1 ounce) package dry ranch dressing mix; 1 (6 ounce) can French-fried onions; salt and black pepper

Submitted by kittycatmom

"This was adapted from a recipe on another food website. I make this often as it is very moist, and very versitile. I hope you enjoy is as much as my family does! PS. It makes AWESOME Meatloaf Sammies if you are lucky enough to have any leftovers! :)"

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photo by CoffeeB

Ready In:: 1hr 10mins
Ingredients:: 11
Serves:: 8

ingredients

2 lbs ground beef
3 eggs, beaten
¹⁄₃ cup ketchup
¹⁄₄ cup Heinz 57 steak sauce
1 tablespoon Worcestershire sauce
¹⁄₂ tablespoon garlic powder
¹⁄₄ cup bell pepper, chopped (add more or less if you like)
1 cup herb-seasoned dry bread stuffing mix
1 (1 ounce) package dry ranch dressing mix
1 (6 ounce) can French-fried onions
salt and black pepper

directions

Preheat oven to 350°F (175°C).
In a large bowl, combine meat, eggs, ketchup, Heinz 57, Worcestershire sauce, stuffing mix, ranch dressing mix, salt,pepper and fried onions.
Shape into loaf and fit into 9 x 5 inch loaf pan.
Bake, covered loosely with foil, at 350°F (175°C) for 50 to 60 minutes, or until meat is thoroughly cooked.

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Reviews

I wanted to try a new meatloaf recipe... I thought this was excellent but, family and friends asked me to stick to my old recipe. Left out the green pepper as I am not a fan; otherwise made as written. Very good... Thanks!

MissHeather
DH is not always happy when I make meatloaf but this one he ate with no fuss at all. I used ground chuck and after adding all the ingredients had a pretty "wet" mixture. Added a small chopped red pepper and used Stove Top herb stuffing mix. After 50 minutes of baking my meatloaf still needed more time so I added another 15 minutes. Moist and tasty with wonderful flavors. Think this is DH's favorite now! Made and reviewed for KK's Recipe Tag Game.

lauralie41
A really well seasoned and tasty meatloaf w/just the right amount of flavor. I did omit the bell pepper per families preference, and only used two eggs. Perfectly moist and delicious. As DS stated....MMMMMmmmmmeatloaf!!! Made for HolidayTag

CoffeeB
Excellent, even without the fried onions! Moist and delicious!

Shana Macey
Wow! This is such a moist and tender meatloaf. I left out the bell pepper only because I didn't have any when I went to make it. Frankly, I didn't miss it as the meatloaf was very flavorful. Made for the Potluck 2009 tag game.

AcadiaTwo