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Meatloaf With Fried Onions and Ranch Seasoning

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“This was adapted from a recipe on another food website. I make this often as it is very moist, and very versitile. I hope you enjoy is as much as my family does! PS. It makes AWESOME Meatloaf Sammies if you are lucky enough to have any leftovers! :)”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 lbs ground beef
  • 3 eggs, beaten
  • 13 cup ketchup
  • 14 cup Heinz 57 steak sauce
  • 1 tablespoon Worcestershire sauce
  • 12 tablespoon garlic powder
  • 14 cup bell pepper, chopped (add more or less if you like)
  • 1 cup herb-seasoned dry bread stuffing mix
  • 1 (1 ounce) package dry ranch dressing mix
  • 1 (6 ounce) can French-fried onions
  • salt and black pepper

Directions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine meat, eggs, ketchup, Heinz 57, Worcestershire sauce, stuffing mix, ranch dressing mix, salt,pepper and fried onions.
  3. Shape into loaf and fit into 9 x 5 inch loaf pan.
  4. Bake, covered loosely with foil, at 350°F (175°C) for 50 to 60 minutes, or until meat is thoroughly cooked.

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