Meatloaf With Mozzarella, Mushrooms and Pepperoni

"Come home to a house filled with the warm, comforting scent of fork-tender meatloaf loaded with fresh veggies and mozzarella cheese. This is a slow-cooker recipe but can be made in the oven at 350 for 1 hour."
 
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Ready In:
3hrs 10mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Tear bread into large pieces and blend in a food processor until they form fine crumbs. Combine crumbs, sirloin, mushrooms, mozzarella, pepperoni, oregano, garlic, salt and eggs in a large bowl and mix gently with your hands to combine. Form mixture into a 9-inch-by-6-inch loaf. Place in slow cooker.
  • Brush meatloaf with ketchup, cover, and cook on low until meat is cooked through, about 5 hours.

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Reviews

  1. Awesome!!!!
     
  2. I made this for my DS as a take home meal but got to try a very small piece and I must say it is delicious, I did make some amount adjustments, here are only a few, I added in 2 tablespoons crushed chili flakes (we like lots of heat) and also increased the garlic to 4 cloves, used seasoned salt and lots fresh ground black pepper, I baked it in my oven instead of the slow cooker, thank for posting this great meatloaf recipe Kitty!
     
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