Meatloaf With Mustard-Dill Sauce

“Source: Bon Appetit November 2000”
READY IN:
25mins
SERVES:
2
YIELD:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F
  2. Stir 4 tablespoons sour cream, 1 tablespoon dill and 1 teaspoon mustard in small bowl for sauce.
  3. Combine beef, pork, breadcrumbs, onion and allspice in large bowl.
  4. Add remaining 2 tablespoons sour cream, 1 1/2 tablespoons dill and 3 teaspoons mustard and blend well.
  5. Shape mixture into 4 oval loaves, each about 3/4 inch thick.
  6. Place loaves on baking sheet.
  7. Bake until cooked through, about 20 minutes.
  8. Serve meat loaves with sauce.

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