“Its beautiful-viewed meatloaf”
READY IN:
1hr 50mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub purified garlic and ginger.
  2. Chop shrimps at small pieces.
  3. Everything connect with the stuffing, salt to on- taste.
  4. Cut the by lengthwise thin plates and repulse.
  5. Cannon it is even to cover with stuffing from all sides, then wrap up by pork and bind it.
  6. Bake in oven.
  7. Remove binding and to cut.

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