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Meatloaf With Raisins & Apricots

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“Here's a slightly different twist to meatloaf, especially if you like a fruity flavor!”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees F.
  2. Combine beef, pork, eggs, bread crumbs, salt & pepper & mixe well.
  3. On a large piece of heavy duty foil, spread the meat mixture into a rectangle about 1/2 inch thick.
  4. Thoroughly mix the remaining ingredients & spread this fruit mixture over the meat mixture.
  5. Roll up the meat & filling like a jellyroll, then bring the foil up & over the loaf, sealing it well on the top & sides.
  6. Bake for 30 minutes on a baking sheet, then open the foil to brown, baking the loaf another 30 minutes.

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