Meatloaf With Sauce

Name: Meatloaf With Sauce
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 serving(s)
Ingredients: 3/4 cup breadcrumbs; 1 1/2 lbs ground beef; 1/4 cup grated onion; 1 cup evaporated milk; 2 eggs, beaten; 1 dash pepper; 1 teaspoon salt; 3 tablespoons brown sugar; 1/4 cup catsup; 1 teaspoon dry mustard

Submitted by Kaykwilts

"This recipe was from the Woodbine United Methodist church cookbook from the 70s."

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Ready In:: 1hr 10mins
Ingredients:: 10
Serves:: 8

ingredients

³⁄₄ cup breadcrumbs
1 ¹⁄₂ lbs ground beef
¹⁄₄ cup grated onion
1 cup evaporated milk
2 eggs, beaten
1 dash pepper
1 teaspoon salt
3 tablespoons brown sugar
¹⁄₄ cup catsup
1 teaspoon dry mustard

directions

Mix bread crumbs, beef, onion evaporated milk eggs salt and the dash of pepper.
Shape into two loaves and put in loaf pans.
To make the sauce mix brown sugar, catsup and dry mustard and pour on loaves.
Bake for 45-60 minutes at 350 degrees.

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RECIPE SUBMITTED BY

Kaykwilts

Ruston, Louisiana

I'm originally from Tennessee but moved to Louisiana when I married my husband. In addition to cooking I enjoy making quilts, sewing, reading, and gardening. I have an immense collection of cookbooks but find the majority of my recipes online. I like it that they are rated. I am the mother of three children. My son is now with the Lord. My two girls are grown and married. My youngest has two young children.

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