Meatloaf With Sauteed Mushrooms

"My DH loves meatloaf and I have many recipes for it. This is now his favorite - the caramelized onions really add a nice flavor. It does make a large loaf and takes some time to prepare it, but it is worth the work!"
 
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photo by Tea Jenny photo by Tea Jenny
photo by Tea Jenny
photo by Tea Jenny photo by Tea Jenny
Ready In:
2hrs 40mins
Ingredients:
16
Serves:
6
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ingredients

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directions

  • Preheat oven to 350°F
  • Oil 13x9x2-inch roasting pan.
  • Heat 2 tablespoons oil in large nonstick skillet over medium-high heat.
  • Add onions and sugar; sauté until onions are deep golden brown, about 15 minutes.
  • Stir in oregano and garlic.
  • Add vinegar; cook until evaporated, about 2 minutes.
  • Transfer to large bowl and cool.
  • Add ground beef, pork, 1 cup crushed tomatoes and next 6 ingredients to onions.
  • Mix with fork until just blended.
  • Form meat mixture into 10-by-5-inch loaf shape in prepared pan.
  • Bake 45 minutes.
  • Spread remaining crushed tomatoes over meat loaf.
  • Drizzle with 1 tablespoon oil.
  • Bake until thermometer inserted into center registers 155°F, about 1 hour.
  • Cool 15 minutes.
  • Meanwhile, heat 2 tablespoons oil in large skillet over medium-high heat.
  • Add mushrooms; sauté until tender, about 12 minutes.
  • Season to taste with salt and pepper.
  • Cut meat loaf into thick slices.
  • Spoon mushrooms and pan juices over.

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Reviews

  1. Mmmm!!! we like meatloaf too, and the thing we liked about this one is there are lot's left over for a sandwich, or toast later. I liked the caramelized onions, it gave it a nice flavour along with the oregano. I made it to the recipe, I even managed saltine crackers which you don't get here, but the other week we went to a chinese supermarket and I don't know why but I picked up a packet, must of been fate. I wouldn't change a thing. I served it with the sauted mushrooms and some roast potatoes very nice recipe and we thoroughly enjoyed it. Made for PAC Spring 2010
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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