Meatloaf With Sauteed Mushrooms

“My DH loves meatloaf and I have many recipes for it. This is now his favorite - the caramelized onions really add a nice flavor. It does make a large loaf and takes some time to prepare it, but it is worth the work!”
READY IN:
2hrs 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Oil 13x9x2-inch roasting pan.
  3. Heat 2 tablespoons oil in large nonstick skillet over medium-high heat.
  4. Add onions and sugar; sauté until onions are deep golden brown, about 15 minutes.
  5. Stir in oregano and garlic.
  6. Add vinegar; cook until evaporated, about 2 minutes.
  7. Transfer to large bowl and cool.
  8. Add ground beef, pork, 1 cup crushed tomatoes and next 6 ingredients to onions.
  9. Mix with fork until just blended.
  10. Form meat mixture into 10-by-5-inch loaf shape in prepared pan.
  11. Bake 45 minutes.
  12. Spread remaining crushed tomatoes over meat loaf.
  13. Drizzle with 1 tablespoon oil.
  14. Bake until thermometer inserted into center registers 155°F, about 1 hour.
  15. Cool 15 minutes.
  16. Meanwhile, heat 2 tablespoons oil in large skillet over medium-high heat.
  17. Add mushrooms; sauté until tender, about 12 minutes.
  18. Season to taste with salt and pepper.
  19. Cut meat loaf into thick slices.
  20. Spoon mushrooms and pan juices over.

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