Meatloaf With Tangy Tomato Gravy

“Baked in a gravy, this meatloaf turns out deliciously moist. Easy to prepare in advance and pop in the oven on nights when you are limited for time. Use a ready made meatloaf and cut the preparation time down even more!”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all meatloaf ingredients and form into a loaf shape.
  2. Place in casserole dish.
  3. Mix gravy ingredients together and pour over meatloaf.
  4. Bake at 180C for 1 hour.

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