Meaty Asparagus Pasta Salad With Meat

“This recipe comes from the 2009 cookbook, Taste of Home Best Church Supper Recipes. Preparation time includes neither the time needed for the asparagus to cool nor for the time for the finished salad to chill.”
READY IN:
22mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the pieces of asparagus stem in a steamer basket & steam for 8 to 10 minutes before adding the top pieces, then steam another 5 to 7 minutes or until all is crisp-tender. Drain & cool.
  2. In a large bowl, comgine asparagus & the remaining ingredients, tossing to coat.
  3. Cover & refrigerate 3 to 4 hours or overnight.

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