Meaty Baked Beans

Name: Meaty Baked Beans
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 3/4 lb ground sausage; 1 garlic clove, minced; 1 small onion, chopped; 15 ounces red kidney beans, drained; 15 ounces pinto beans, drained; 15 ounces pork and beans; 3/4 cup brown sugar; 1/3 cup ketchup; 1/2 teaspoon prepared mustard; 2 tablespoons molasses

Submitted by *Parsley*

"Can adapt to the Crockpot."

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photo by Lavender Lynn

Ready In:: 1hr 20mins
Ingredients:: 10
Serves:: 8

ingredients

³⁄₄ lb ground sausage
1 garlic clove, minced
1 small onion, chopped
15 ounces red kidney beans, drained
15 ounces pinto beans, drained
15 ounces pork and beans
³⁄₄ cup brown sugar
¹⁄₃ cup ketchup
¹⁄₂ teaspoon prepared mustard
2 tablespoons molasses

directions

Preheat oven to 350.
In a skillet, brown and crumble sausage with garlic and onion; drain excess fat.
Return to skillet and stir in remaining ingredients.
Pour into a casserole dish and bake, uncovered for 60 minutes.

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Reviews

These are very good. I followed ingredients per recipe except I added more meat because it was available. Made for Market Tag

Lavender Lynn
We really enjoyed these. The sauce for this was perfect for us. I used a hot sausage to give it a little extra kick. The only thing I would suggest is to stir the mixture half-way through the cooking process. The beans on top got a little dry. thanks *Parsley*

Nimz_
This was very good and I always love hearing dh comment before I ask. I used garlic powder instead of garlic clove because I shockingly didn't have a clove. everything else was exact. I used a 9x13 dish and my some of my beans got a little hard in the 60 minutes. Next time I will probably cover for part of the cooking time. Thank you Parsley! They are an alternating keeper! (when I use sausage that is).

Chef Mommie
These were awesome! I cooked them in my crockpot for a potluck and they were gone quick. I doubled this by adding 1 lb. mild sausage and 1 lb. hot sausage,twice as much of everything,skipped the molassas and added fine chopped jalapeno. I also added an extra 15 oz. of pork and beans to bulk it up. I will make this again. I think that it's hearty enough for a meal with some corn bread...MMMMM! Thanks so much!!!

mydesigirl