Meaty Beef Barley Soup By Susan Bergen

Name: Meaty Beef Barley Soup By Susan Bergen
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 22 cups of soup
Ingredients: 6 cups water; 6 1/2 ounces beef bouillon cubes; 28 ounces canned tomatoes, chopped; 10 ounces tomato soup, canned; 2 cups carrots, shredded; 2 cups potatoes, shredded; 1 cup onion, chopped; 1 cup celery, chopped; 1/2 cup pearl barley or 1/2 cup pot barley; 6 cups water; 1 tablespoon parsley flakes; 1 teaspoon sugar; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon thyme; 3 cups left over cooked roast beef, chopped

Submitted by Pioneer

"This recipe is from the archives of Pioneer Lodge, a Seniors Residence. Good hearty guaranteed to please all tastes"

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Ready In:: 1hr 50mins
Ingredients:: 16
Yields:: 22 cups of soup

ingredients

6 cups water
6 ¹⁄₂ ounces beef bouillon cubes
28 ounces canned tomatoes, chopped
10 ounces tomato soup, canned
2 cups carrots, shredded
2 cups potatoes, shredded
1 cup onion, chopped
1 cup celery, chopped
¹⁄₂ cup pearl barley or 1/2 cup pot barley
6 cups water
1 tablespoon parsley flakes
1 teaspoon sugar
1 teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₄ teaspoon thyme
3 cups left over cooked roast beef, chopped

directions

Heat 6 cups water and add bouillon cubes, stir to dissolve.
Add remaining ingredients except roast beef.
Bring to a boil and simmer for about 1 1/2 hours.
Add beef& simmer another 1/2 hour.

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Reviews

I had my own stock from a previous roasted beef and just adjusted it from what I had. This is a very nice tasting soup. My boy would love it if he liked veggies. Everyone else really enjoyed it though. Thanks.

Cookingpurplejulie
Thanks for sharing this recipe. I used 500ml beef stock and 350ml water. I ommitted the canned tomatoes (I didn't have any) and followed the recipe off "pat" for the flavourings, although I did add 1tsp crushed garlic!! (we love garlic!) Indeed a fine comfort soup.

Iluv2cook59
This was very easy to make and had good flavor. I turned it into more of a stew by increasing the amount of potatoes to 5 cups and omitting the second 6 cups of water. Also, I used four cans of beef broth instead of the cubes. Made this way, it was an excellent winter dinner or lunch. It freezes very well.

ChicagoCatLady

RECIPE SUBMITTED BY

Pioneer

Canada

This site is actually an intermediate care facility and recipes will be posted by different residents. The recipes will bear the name of the person posting them.It is hoped that bit by bit a small "Pioneer" cookbook will emerge. A volunteer posts the recipes for the residents.

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