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“I was late home from work one night, and my husband prepared this from leftovers and unused bread in the fridge. He had to really overcook it since I was late and it was totally great, tender, wonderful and tasty...”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. I was really late home from work and my husband invented this!
  2. This is how he says the recipe goes: Melt the butter and cook the mushrooms, green onion and red pepper until tender.
  3. Add some (a tablespoon at a time) water and simmer with the diced pork and beef, cook until super tender.
  4. I was really late, so several hours and many tablespoons of water later, this really tender!
  5. Lightly toast the linseed rye bread, cover with the beef-pork mixture, sprinkle with cheese and bake until melted.
  6. Add some salad and there's supper.

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