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Meaty Cheesy Pizza Fondue or Dip

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“This is adapted from a Taste of Home recipe from their newsletter. I changed things around a bit to match my family's tastes. You can use ground beef instead of sausage and you can also add some mushrooms if you like.”
READY IN:
20mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook the sausage, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the cornstarch, oregano and garlic powder until blended. Stir in pizza sauce.
  2. Bring to a boil; cook and stir for a couple minutes or until thickened. Gradually stir in cheeses until melted and then stir in olives if using.
  3. If mixture is too thick, thin it out with some water.
  4. Transfer to a fondue pot, warmer or small crock pot and keep warm. Serve with bread chunks or your favorite chips.

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