“another recipe from celebrations cookbook. this sounds good.”
READY IN:
30mins
SERVES:
6-8
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. in a large skillet, cook beef and green pepper over medium heat until meat is no longer pink.
  2. drain.
  3. add the water, tomato paste, cream cheese and chili seasoning mix.
  4. bring to a boil.
  5. reduce heat, simmer, uncovered, until cheese is melted.
  6. transfer to small slow cooker to keep warm.
  7. serve with corn chips.

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