Meaty Chili With Mushroom

Name: Meaty Chili With Mushroom
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 8 serving(s)
Ingredients: 1 lb bulk Italian sausage; 1 lb ground beef; 1 cup onion; 1 lb mushroom, sliced; 46 ounces vegetable juice; 1 (6 ounce) can tomato paste; 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dried basil; 1/2 teaspoon pepper

Submitted by veraj9170

"My mom loves her Taste of Home Cookbooks. She found this recipe a few years back and it's become a staple in our house during cold winter months. My dad loves it because of the mushrooms."

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Ready In:: 16mins
Ingredients:: 13
Serves:: 8

ingredients

1 lb bulk Italian sausage
1 lb ground beef
1 cup onion
1 lb mushroom, sliced
46 ounces vegetable juice
1 (6 ounce) can tomato paste
1 teaspoon sugar
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon Worcestershire sauce
¹⁄₂ teaspoon dried basil
¹⁄₂ teaspoon pepper

directions

NOTE: For the vegetable juice, I use V8 Juice.
In a Dutch oven or soup kettle, cook the sausage, beef and onion over medium heat until the meat is no longer pink and onion is tender; drain.
Stir in the mushrooms, V8 juice, tomato paste and seasonings. Bring to a boil, Reduce heat; cover and simmer for 1 hour. Garnish with sour cream if desired.