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Meaty Chili With Mushroom

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“My mom loves her Taste of Home Cookbooks. She found this recipe a few years back and it's become a staple in our house during cold winter months. My dad loves it because of the mushrooms.”
READY IN:
16mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. NOTE: For the vegetable juice, I use V8 Juice.
  2. In a Dutch oven or soup kettle, cook the sausage, beef and onion over medium heat until the meat is no longer pink and onion is tender; drain.
  3. Stir in the mushrooms, V8 juice, tomato paste and seasonings. Bring to a boil, Reduce heat; cover and simmer for 1 hour. Garnish with sour cream if desired.

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