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“Found this online, just wanted to see what the calorie count was.”
READY IN:
35mins
SERVES:
24
YIELD:
24 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat your oven to 350. In a mixing bowl, mix all of the ingredients. Knead the dough for about 3 minutes. Roll it out until it is about an inch thick. Cut with cookie cutters or with a sharp knife, or you can just form little balls.
  2. Bake the biscuits for 20-25 minute on an ungreased cookie sheet.

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