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Meaty Hash Browns Potato Casserole

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“This is easy and definitely comfort food. I found this recipe on busycooks.about.com website by Linda Larsen, but made slight changes. Enjoy”
READY IN:
1hr 38mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (30 ounce) package frozen hash brown potatoes, thawed
  • 1 (16 ounce) container sour cream with chives
  • 1 (10 ounce) can condensed cream of potato soup
  • 1 (10 ounce) milk, measure in soup can
  • 2 cups cheddar cheese, shredded
  • 24 precooked frozen meatballs, I use the ones from Sam's

Directions

  1. Preheat oven to 350 degrees F.
  2. In large 13x9" glass baking dish, combine potatoes, sour cream, soup, milk, and 1-1/2 cups cheese; mix until combined and well blended. Top with frozen meatballs, slightly pressing them half way.
  3. Cover with foil and bake for 40 minutes.
  4. Uncover casserole and bake for 25-35 minutes longer until casserole is bubbly and meatballs are crisp on top.
  5. Sprinkle with remaining cheese and bake for 5-10 minutes longer, until cheese is melted.

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