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“A tasty and meaty lasagna dish that your whole family will love.”
READY IN:
2hrs 5mins
YIELD:
12-15 Squares of Lasagna
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry Ground Beef and Bulk Sausage together until fully cooked.
  2. Do not drain.
  3. Stir in tomatoe paste and Italian style tomatoe sauce.
  4. Add 1 clove garlic, 2 beef boullion cubes, and 3 whole bay leaves.
  5. Simmer for about 45 minutes to an hour, stirring occasionally.
  6. Skim grease/fat everytime you stir, until all or most is gone.
  7. While meat is simmering, cook Lasagna noodles according to box.
  8. Preheat oven to 425 Before you start to use the meat, make sure you fish out the 3 bay leaves.
  9. Start layering lasagna pan with one layer meat sauce, then a layer of noodles.
  10. Spread ricotta cheese (or cottage cheese) onto noodles, add a layer of Mozarella cheese, then repeat with meat layer and so on with the last layer ending with Mozarella cheese.
  11. Bake in oven approx.
  12. 15-20 minutes or until cheese is fully melted.

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