“I LOVE this sauce. This is for meat lovers as there isn't much tomato to it but it has a wonderful flavor. I like it with a thick pasta like rigatoni to scoop it up or a paparadelli.”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place oil in a large pot.
  2. saute onion, parsley, garlic and sage until onion is soft.
  3. Add meats and cook while breaking up until no longer pink.
  4. Add wine and let boil 2 minutes while scraping bottom of pan.
  5. Lower heat and season with salt& pepper and pepper flakes.
  6. Mix tomato paste and broth and add to pot.
  7. Simmer uncovered for about 1 hour.
  8. Cook pasta until al dente Toss sauce with hot pasta.

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