Meaty Minestrone

Name: Meaty Minestrone
Prep time: 1 h
Cook time: 1 h 35 min
Total time: 2 h 35 min
Yield: 6-8 serving(s)
Ingredients: 1 (16 ounce) can plum tomatoes, coarsely chopped with juice; 6 cups beef stock or 6 cups beef broth; 1 lb beef stew meat; 1 small yellow onion, chopped; 3 garlic cloves, minced; 2 carrots, sliced; 1 stalk celery, sliced; 1 cup shredded cabbage; 1 tablespoon chopped fresh thyme; 1 bay leaf; 2 1/2 teaspoons salt; 1/4-1/2 teaspoon fresh ground pepper; parmesan cheese (1 1-inch wedge); 1 1/2 cups cut green beans (1-inch pieces); 1 zucchini, unpeeled, halved lengthwise and then sliced; 1/2 cup small uncooked macaroni; 1 (15 ounce) can cannellini beans, rinsed and drained; fresh grated parmesan cheese

Submitted by ratherbeswimmin

"Minestrone is good without meat, but this version is quite good, too."

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Ready In:: 2hrs 35mins
Ingredients:: 18
Serves:: 6-8

ingredients

1 (16 ounce) can plum tomatoes, coarsely chopped with juice
6 cups beef stock or 6 cups beef broth
1 lb beef stew meat
1 small yellow onion, chopped
3 garlic cloves, minced
2 carrots, sliced
1 stalk celery, sliced
1 cup shredded cabbage
1 tablespoon chopped fresh thyme
1 bay leaf
2 ¹⁄₂ teaspoons salt
¹⁄₄ - ¹⁄₂ teaspoon fresh ground pepper
parmesan cheese (1 1-inch wedge)
1 ¹⁄₂ cups cut green beans (1-inch pieces)
1 zucchini, unpeeled, halved lengthwise and then sliced
¹⁄₂ cup small uncooked macaroni
1 (15 ounce) can cannellini beans, rinsed and drained
fresh grated parmesan cheese

directions

In a large stock pot or Dutch oven, mix together the first 12 ingredients; bring to a boil.
Immerse the Parmesan cheese wedge in the soup.
Lower heat to medium-low; simmer, covered, for about 1 hour, 15 minutes or until meat is tender.
Add in green beans, zucchini, macaroni, and beans.
Cover and simmer about 20 more minutes or until macaroni is al dente and vegetables are crisp-tender.
Remove bay leaf and throw away.
Ladle soup into bowls; sprinkle with parmesan cheese.