“Hands down, this is my absolute favorite quiche...This is simple, healthy fare that is both filling and satisfying...If you can follow directions you can make this delectable dish! Add a tossed green salad and you have one heck of a meal!”
1hr 10mins
1 pie

Ingredients Nutrition


  1. Precook pie crust at 400°F until lightly browned (perhaps 8 min, I've never timed it) or per pkg directions.
  2. Remove pie from oven and then reduce oven to 350°F.
  3. Heat the oil in a skillet and saute the ground turkey and the mushrooms for 5 minutes, stirring to break up the meat.
  4. Remove the mixture to a bowl with a slotted spoon and dispose of the fat in the skillet.
  5. Combine the mayonnaise, milk, eggs and cornstarch in the skillet; stir until smooth.
  6. Add meat/mushrooms, cheddar cheese, onion, salt (to taste), pepper, thyme and nutmeg.
  7. Pour into prebaked pie shell; bake in the preheated 350°F oven for 35-40 minute.
  8. Remove from oven and let sit for 5-10 minutes before serving.
  9. Variation: Swap out the cheddar cheese for your favorite cheese, such as swiss or monterey jack.

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