Meaty Pork Ribs

Name: Meaty Pork Ribs
Prep time: 15 min
Cook time: 9 h
Total time: 9 h 15 min
Yield: 6 ribs, 4-5 serving(s)
Ingredients: 1 cup ketchup; 3 tablespoons molasses; 1 tablespoon cider vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon dark brown sugar; 1 1/2 teaspoons Dijon mustard; 1/4-1/2 teaspoon hot pepper sauce; 1/4 teaspoon liquid smoke; 1 minced garlic clove; 4 lbs country-style pork ribs

Submitted by gail.lalumiere

"Country style ribs made in a crockpot. Hold out some of the sauce for spooning over when finished."

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Ready In:: 9hrs 15mins
Ingredients:: 10
Yields:: 6 ribs
Serves:: 4-5

ingredients

1 cup ketchup
3 tablespoons molasses
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon dark brown sugar
1 ¹⁄₂ teaspoons Dijon mustard
¹⁄₄ - ¹⁄₂ teaspoon hot pepper sauce
¹⁄₄ teaspoon liquid smoke
1 minced garlic clove
4 lbs country-style pork ribs

directions

Place the ribs in a slow cooker.
In a small bowl mix all the other ingredients together till combined.
Use 1 cup of the sauce to pour over the ribs. (keep the rest for spooning over. It will only be about 1/2 cup remaining) They won't be completely covered but a good deal of liquid is created during the cooking.
Cover and cook for 9 hours on low, occasionally reposition the ribs during this time.