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Meaty Spaghetti Pie

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“Here's a thrifty meal that looks and tastes good too.This spaghetti pie is topped with tasty ground beef,tomatoes and cheese for a family favourite that everyone will love....Can From "Woman's World" magazine.”
READY IN:
35mins
SERVES:
6
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spaghetti according to package directions;drain.
  2. Run under cold water; drain well.
  3. Meanwhile coat large nonstick skillet with cooking spray; heat over medium heat.
  4. Add onion; cook until softened, 5 minutes.
  5. Add beef; cook,stirring until browned, 5 minutes.
  6. Remove to large bowl; stir in spaghetti sauce and tomatoes.
  7. In separate large bowl, beat eggs with salt and pepper; stir in 1/2 cup cheese and spaghetti.
  8. In same skillet, cook spaghetti mixture over medium-high heat until bottom is slightly crisp, 5 minutes.
  9. Top with meat sauce mixture.
  10. Cook covered, until heated through, 5-8 minutes.

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