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“This is the spaghetti sauce I grew up on. My mom always made it, the recipe has never been written down. I have tweaked it to my own taste as I cook for my own family now. All measurements are guestimated and can be adjusted.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown hamburger with garlic and onion then drain.
  2. In saucepan add hamburger, tomato sauce 1/2 of the tomato paste oregano and basil, olive oil and red wine.
  3. As sauce heats through add more tomato paste until thickness is to your liking. ( I like it fairly thick and it depends on how the wine cooks out as to how much paste I add. )
  4. Continue to heat until it starts to boil, then serve and enjoy.

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