“I make this and split it into individual portions to freeze. When i want spaghetti, i just reheat the sauce and add my cooked pasta. yum!”
READY IN:
30mins
SERVES:
6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef.
  2. Add celery, onion and garlic. Cook until veggies are tender.
  3. Add all remaining ingredients. Mix to combine.
  4. Simmer for 10 minutes.

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