Meaty Stuffed Manicotti

"This is an old favorite of my husbands. He use to make for our family."
 
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photo by *Huntergirl* photo by *Huntergirl*
photo by *Huntergirl*
Ready In:
1hr 20mins
Ingredients:
14
Yields:
8 Manicotti
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ingredients

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directions

  • Cook pasta according to package directions; rinse with cold water.
  • Drain.
  • Remove casings from sausage and discard.
  • Cook sausage and beef in a large skillet, stirring until meat crumbles and is no longer pink.
  • Drain.
  • Stir together egg and milk in a large bowl; add bread.
  • Stir in sausage mixture, mozzarella cheese and the next 5 ingredients.
  • Spoon into manicotti shells, arrange in a lightly greased 13x9-inch baking dish.
  • Pour 1/2 jar of spaghetti sauce over shells.
  • Bake, covered, at 350 degrees for 30 minutes.
  • uncover and pour remaining 1/2 jar sauce over shells; sprinkle with Parmesan cheese.
  • Bake, uncovered, 10 more minutes.

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Reviews

  1. Quick, easy comfort food--who could ask for anything more??
     
  2. I used all mild sausage instead of sausage and ground beef and I used ricotta instead of cottage cheese. Otherwise all the ingredients were the same as listed. I think I would add more mozzarella and definitely put some mozzarella on top of the manicotti and sauce too. Otherwise a great recipe! Thanks
     
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Tweaks

  1. I used all mild sausage instead of sausage and ground beef and I used ricotta instead of cottage cheese. Otherwise all the ingredients were the same as listed. I think I would add more mozzarella and definitely put some mozzarella on top of the manicotti and sauce too. Otherwise a great recipe! Thanks
     

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