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Meaty Stuffed Manicotti

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“This is an old favorite of my husbands. He use to make for our family.”
READY IN:
1hr 20mins
YIELD:
8 Manicotti
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions; rinse with cold water.
  2. Drain.
  3. Remove casings from sausage and discard.
  4. Cook sausage and beef in a large skillet, stirring until meat crumbles and is no longer pink.
  5. Drain.
  6. Stir together egg and milk in a large bowl; add bread.
  7. Stir in sausage mixture, mozzarella cheese and the next 5 ingredients.
  8. Spoon into manicotti shells, arrange in a lightly greased 13x9-inch baking dish.
  9. Pour 1/2 jar of spaghetti sauce over shells.
  10. Bake, covered, at 350 degrees for 30 minutes.
  11. uncover and pour remaining 1/2 jar sauce over shells; sprinkle with Parmesan cheese.
  12. Bake, uncovered, 10 more minutes.

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