Mechado
"Filipino Beef Stew"
photo by clent1721
- Ready In:
- 2hrs
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
- 2 lbs beef (cut into pieces)
- 1 tablespoon cooking oil
- 4 garlic cloves (crushed)
- 1 medium onion (sliced)
- 2 potatoes (quartered, fried)
- 2 carrots (cut round)
- 2 cups frozen peas
- 2 tablespoons lemon juice
- 2 tablespoons soy sauce
- 2 tablespoons salt
- 2 tablespoons peppercorns
- 1 cup tomato sauce
- 1 bay leaf
- hot water, to cover
directions
- • Brown meat in cooking oil. set aside.
- • In same oil sauté garlic and onion.
- • Add lemon, soy sauce, peppercorn, tomato sauce, bay leaf and salt.
- • Ssimmer for a few minutes then add water.
- • Add potatoes and carrot.
- • Cover and simmer until all ingredients are tender.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This recipe is a good one..my son loves it & he even took the left over to work...:)
RECIPE SUBMITTED BY
I am a wife who LOVES to cook, and even more so, loves to eat! My husband also loves food, so I use this site quite a bit for ideas, etc.
