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Mechoul - Marinated Lamb Backstraps

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“This recipe featured on Australia's "Food Safari" on a Moroccan show they did. They are simple to prepare and taste delicious and very refreshing when served with some minted yoghurt.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put lamb in a bowl, add rest of ingredients and, using hands, combine to cover all of lamb.
  2. Refrigerate for at least 1 hour.
  3. Grill to medium rare on the bbq.
  4. Don't forget the minted yogurt.

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