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Medallions of Pork with Riesling Sauce

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“This is a recipe that I adopted that sounds really delicious! The recipe is going to require a bit of editing to figure it out - I hope to prepare it soon.”
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SERVES:
4
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US

Ingredients Nutrition

Directions

  1. Season pork with salt and pepper.
  2. Coat with flour; shake off excess.
  3. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add onions and garlic and saute until golden brown, about 5 minutes; transfer mixture to bowl.
  4. Melt remaining 2 tablespoons of butter in same skillet over medium-high heat, and add pork and saute about 4 minutes per side about 16 minutes.
  5. Transfer pork to platter; tent with foil to keep warm.
  6. Add onion mixture, Riesling, raisins, vinegar, peppercorns and herbs to the same skillet and simmer until sauce thickens, about 4 minutes.
  7. Add browned pork to skillet and heat through.
  8. Slice and divide pork among plates.
  9. Add remaining 1/4 cup butter to sauce in skillet and whisk just until melted; mix in pine nuts.
  10. Spoon sauce over pork and serve. Goes well with wild rice pilaf and asparagus or green bean almondine.

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