Medeltida Brod (Middle Ages Bread)

Name: Medeltida Brod (Middle Ages Bread)
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Yield: 2 loaves
Ingredients: 2 1/4 teaspoons yeast; 1/2 cup lukewarm water; 2 cups sourdough starter; 1 teaspoon salt; 1/3 cup honey; 1/4 cup melted butter; 2 cups barley flour; 2 cups whole wheat flour; 1 cup all-purpose flour

Submitted by Chocolatl

"Adapted from Breads of the World. Posted for ZWT6."

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Ready In:: 2hrs 30mins
Ingredients:: 9
Yields:: 2 loaves

ingredients

2 ¹⁄₄ teaspoons yeast
¹⁄₂ cup lukewarm water
2 cups sourdough starter
1 teaspoon salt
¹⁄₃ cup honey
¹⁄₄ cup melted butter
2 cups barley flour
2 cups whole wheat flour
1 cup all-purpose flour

directions

Dissolve yeast in water.
Add sourdough starter, salt, honey and butter.
Stir until well-blended.
Add flours and blend.
Turn onto a lightly floured surface and knead for a couple of minutes.
Place dough in a large buttered bowl, turning to coat all sides.
Cover with a towel and let rise in a warm place for about 1 hour, or until doubled in bulk.
Punch down and knead for a couple of minutes.
Divide dough into 2 equal pieces.
Shape each piece into a ball.
Place on a lightly greased baking sheet, cover, and let rise until doubled, about 45 minutes.
Preheat oven to 375°.
Bake for about 30 minutes, or until loaves are browned and sound hollow when tapped with a finger.
Cool wrapped in a towel.