STREAMING NOW: Siba's Table

Medieval Rabbit, Veal, or Chicken Stew With Herbs and Barley

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A recipe passed on from a friend after a wonderful medieval feast with our homeschool families.”
READY IN:
1hr 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a heavy pan and fry the meat with the leeks and garlic till the vegetables are slightly softened and the meat lightly browned.
  2. Add the barley, water, vinegar, bay leaves and seasoning.
  3. Bring the pot to the boil.
  4. Cover it and simmer gently for 1 - 1 1/2 hours or until the meat is really tender and ready to fall from the bone.
  5. Add the sage and continue to cook for several minutes.
  6. Adjust the seasoning to taste and serve in bowls-- the barley will serve as a vegetable.
  7. (We served them on bread trenchers at our feast.).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: