Medieval Rabbit, Veal, or Chicken Stew With Herbs and Barley

"A recipe passed on from a friend after a wonderful medieval feast with our homeschool families."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 45mins
Ingredients:
11
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Melt the butter in a heavy pan and fry the meat with the leeks and garlic till the vegetables are slightly softened and the meat lightly browned.
  • Add the barley, water, vinegar, bay leaves and seasoning.
  • Bring the pot to the boil.
  • Cover it and simmer gently for 1 - 1 1/2 hours or until the meat is really tender and ready to fall from the bone.
  • Add the sage and continue to cook for several minutes.
  • Adjust the seasoning to taste and serve in bowls-- the barley will serve as a vegetable.
  • (We served them on bread trenchers at our feast.).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes