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Medieval Times Potatoes Copycat

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“This is my adaptation of a recipe from the LA Times. I am still adjusting the spice ratio”
READY IN:
40mins
SERVES:
2
YIELD:
2 potatoes
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrub potatoes thoroughly with a vegetable brush.
  2. Cut potatoes in half lengthwise.
  3. In an baking pan, combine melted butter and seasonings.
  4. Place potatoes, cut side down, in butter mixture.
  5. Bake in a 450°F oven for 25 to 30 minutes or until tender.

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