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“This recipe is open to variations depending on what you have in your fridge. Fresh fennel makes a good addition, or diced cucumbers and greek yogurt. From the July 2014 issue of The First Alternative Co-op Thymes (Vol 35, Issue 7) from the Corvallis Co-op.”
READY IN:
40mins
SERVES:
6-8
YIELD:
1 dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring tomato halves to a boil and turn off heat. Drain and cool.
  2. In an 8x8 dish or serving bowl, spread hummus and sprinkle with the remaining ingredients in layers.
  3. Serve with pita chips or cucumber slices.

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