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“This makes a wonderful luncheon salad or a first course for a dinner party. The amount of ingredients you can put on a plate is limited by the size of the plate. The following recipe is for 1 serving, however, just multipy the ingredients for additional servings.”
READY IN:
16mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Line dinner plate with lettuce leaves.
  2. cut the hardboiled egg in half.
  3. Arrange all other items on the plate including the egg with artistic flare.
  4. The picture should give you an idea.
  5. Serve with a vinegarette dressing on the side.

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