STREAMING NOW: Tia Mowry At Home

Mediterranean Artichoke Dip

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A quick and zesty dip! Serve with rounds of sourdough toast or with a good sesame crisp. The anchovy really adds a depth of flavor that is not present in other artichoke dips... like them or not, give these little fishes a try in this dip! Makes 48 Tablespoons; 1 Tablespoon per serving on toasts or as a dip. Try this as a spread as well, it is delicious with lettuce and tomato on rye bread.”
READY IN:
5mins
SERVES:
48
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate 1 tsp zest from the lemon, then squeeze and reserve 1 Tbsp juice.
  2. Blend lemon zest and juice with remaining ingredients in a food processor or blender, until smooth.
  3. Scrape mixture into a serving bowl.
  4. Cover and chill if not serving immediately.
  5. Will keep in the fridge for up to 1 week this way.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: