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Mediterranean Baguette Sandwich

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“I ripped this recipe out of a magazine a while back- it is from Best Foods (Helman's) Mayonnaise. I made them for a friends baby shower about 5 years ago and everyone loved them.”
READY IN:
20mins
SERVES:
2-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread mayo onto bottom piece of the baguette, then layer with arugula, tomato, mozzarella, fresh basil and prosciutto.
  2. Drizzle with a little Italian dressing and add top piece of the baguette.
  3. Slice into individual servings- depending on the size of your baguette and the purpose of your sandwich (for the baby shower, we sliced them into small- 3 bite sandwiches (apx 2 inch), for myself, I've sliced them into 4 or 5 inch sections.
  4. Enjoy.

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