Mediterranean Baked Chicken

Name: Mediterranean Baked Chicken
Prep time: 40 min
Cook time: 1 h 10 min
Total time: 1 h 50 min
Yield: 5 cups, 5 serving(s)
Ingredients: 6 ounces uncooked rotini pasta (spiral pasta); 1/4 cup butter or 1/4 cup margarine; 3 large shallots, minced; 1/4 cup flour; 1 (14 1/2 ounce) can ready-to-serve chicken broth; 3 cups sliced fresh mushrooms; 4 ounces shredded swiss cheese; 3 cups chopped cooked chicken; 1 (6 ounce) jar marinated artichoke hearts, drained; 1/2 cup sun-dried tomato packed in oil, drained, chopped; 2 tablespoons chopped fresh parsley

Submitted by Lakerdog2

"From Pillsbury Pasta cookbook"

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Ready In:: 1hr 50mins
Ingredients:: 11
Yields:: 5 cups
Serves:: 5

ingredients

6 ounces uncooked rotini pasta (spiral pasta)
¹⁄₄ cup butter or 1/4 cup margarine
3 large shallots, minced
¹⁄₄ cup flour
1 (14 1/2 ounce) can ready-to-serve chicken broth
3 cups sliced fresh mushrooms
4 ounces shredded swiss cheese
3 cups chopped cooked chicken
1 (6 ounce) jar marinated artichoke hearts, drained
¹⁄₂ cup sun-dried tomato packed in oil, drained, chopped
2 tablespoons chopped fresh parsley

directions

Heat oven to 375°F Spray 2-quart casserole with nonstick cooking spray.
Cook rotini to desired doneness as directed on package.
Meanwhile, melt butter in large saucepan over medium-high heat. Add shallots; cook and stir 1 minute. Stir in flour; cook 30 seconds. With wire whisk, stir in broth. Add mushrooms. Bring to a boil. Cook 3 to 4 minutes or until thickened, stirring occasionally. Remove from heat; stir in cheese until melted.
Drain rotini. Add rotini, chicken, artichoke hearts, tomatoes and parsley to mushroom mixture; mix gently.
Spoon into spray-coated casserole. Bake for 25 to 30 minutes or until thoroughly heated and bubbly.
Garnish with fresh parsley.

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RECIPE SUBMITTED BY

Lakerdog2

I am a mom to 2 boys, ages 11 and 6. My youngest is a cancer survivor, so we enjoy each day given to us! You never know what can happen in your life! I have been in the loan business for over 10 years and I love it. Unfortunately, this economy has put a wrench into my awesome career. After a couple layoffs, I decided I need to do something else for awhile. I am now selling advertising, and it's different! I am thankful to have a job, so can't complain much! I love to cook. I can spend a whole Sunday in the kitchen just cooking away. I love trying new recipes (my boyfriend hates it. Lol. He likes what he likes and would be fine never trying anything new.) I never bake. I think it's because I don't measure. I am a throw-in-the-ingredients until they taste good kind of girl. I LOVE this site(actually, I am addicted to it) and am enjoying finding new things to make everyday!

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