Mediterranean Baked Fish

Name: Mediterranean Baked Fish
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 cup leek, thinly sliced (white portion only); 2 garlic cloves, minced; 2 teaspoons olive oil; 12 large fresh basil leaves; 1 1/2 lbs orange roughy fillets; 1 teaspoon salt; 2 plum tomatoes, sliced; 1 (2 1/4 ounce) can sliced ripe olives, drained; 1 medium lemon; 1/8 teaspoon pepper; 4 fresh rosemary sprigs

Submitted by mersaydees

"Based on a recipe from Taste of Home's Low-Carb Recipes. I couldn't find orange roughy when I made this and used halibut instead and loved it. The intro states, "The mouth-watering aroma of this herbed fish dish baking is sure to lure guests to your kitchen. It makes a lovely, colorful and delicious presentation.""

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Ready In:: 50mins
Ingredients:: 11
Serves:: 4

ingredients

1 cup leek, thinly sliced (white portion only)
2 garlic cloves, minced
2 teaspoons olive oil
12 large fresh basil leaves
1 ¹⁄₂ lbs orange roughy fillets
1 teaspoon salt
2 plum tomatoes, sliced
1 (2 1/4 ounce) can sliced ripe olives, drained
1 medium lemon
¹⁄₈ teaspoon pepper
4 fresh rosemary sprigs

directions

Saute leeks and garlic in nonstick skillet until tender; set aside.
Prepare a 13x9x2-inch baking dish with nonstick cooking spray.
Arrange basil in single layer in dish; top with fish fillets. Sprinkle salt over. Top with leek mixture.
Arrange tomatoes and olives over fish.
Thinly slice half of the lemon and arrange over top. Squeeze juice from remaining lemon over all.
Sprinkle with pepper.
Cover and bake at 425°F for 15-20 minutes or until fish flakes easily with fork.
Garnish with rosemary.