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Mediterranean Bean Salad

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“I received a lot of compliment on this salad that I brought to a pot luck dinner. I got the recipe in the mail from a local advertisement for a local dental office. Try it. It's delicious.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together tomato, zucchini, red pepper, chickpeas, artichoke, cheese, olives and parsley in a bowl; set aside.
  2. Whisk together lemon juice, olive oil, garlic and mustard in a small bowl.
  3. Pour over salad and toss well to combine.
  4. Season with salt and pepper to taste.
  5. Let stand at room temperature one hour before serving.
  6. Enjoy.

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