Mediterranean Bean Salsa

"Dip your chip into this! Could be a side salad or a fresh Mediterranean take on salsa. An amazingly wonderful combination of amazingly fresh summery flavors. Give it a try. You won't be disappointed."
 
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Ready In:
20mins
Ingredients:
20
Serves:
8
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ingredients

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directions

  • Mix dressing ingredients well, refrigerate
  • Ensure that all veggies are chopped to approximately the same size as the beans.
  • Toss with dressing mixture, let marinate for few hours. Even better then next several days! Serve with tortilla chips, pita chips, celery stocks for dipping, or serve as a side bean salad.
  • Feel free to substitute any of your favorite beans, but the black beans are a MUST!
  • If you are lucky enough to have leftovers, the vinegar makes it last extra long!

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Reviews

  1. This salsa was really fresh and delicious. I used my food processor to do all the prep work quickly and made this huge recipe for just a few bucks. I took it to my work potluck and when people started raving about it, even those who said they don't like beans" tried it and loved it. <br/>Use a thick crispy tortilla chip, because the thin ones don't hold up too well under this hearty salsa. <br/>On a side note, I've tried a few of KitchenMistress' recipes and they have all been very easy and delicious! I hope you keep posting your recipes, KitchenMistress!
     
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RECIPE SUBMITTED BY

Full time working mother of four. I cook for my family every night.
 
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