Mediterranean Beef

“From "Ways to Prepare Meat."”
READY IN:
2hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the beef into 1 inch cubes and brown in hot oil on all sides. Lift out and set aside.
  2. Saute the onions and garlic in the pan until soft, add tomatoes, tomato paste, wine, bay lead, cloves, sugar, saly and pepper, return the beef to the pan and cover.
  3. Simmer for 1 1/2 hours.
  4. Serve with the boiled spaghetti and sprinkle with grated cheese.

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